Thousand Island dressing or ranch dressing work best, but creamy ceasar might also be good. (This time I used thousand island)
Boneless pork chops/steaks or boneless/skinless chicken breasts
Whatever sides you would like (This time I used green beans and stuffing)
To make the pork:
Preheat oven to 425. Have 3 small plates lined up with a dish for the meat to go in after it's been coated. Put a small amount of flour on the first plate, the dressing on the second plate, and potato flakes on the third. You will likely need to keep the dressing and potato flakes out to refill the plates, but the flour could be put away.
Then coat it in the dressing.
Then coat it in the potato flakes.
Continue with the rest of the pieces of pork until you have enough for your family. Take the remaining potato flakes and sprinkle them over the top of the covered pork in the pan.
Your pan should look similar to this before it goes in the oven.
And after about 40 minutes in the oven it should look like this...
The potato flakes will make the outside a little bit crunchy, but the dressing will make the inside nice and moist. Serve them up with whatever sides you'd like! Enjoy! :)